■ 期刊发表
・Li XJ*, Han X, Gao GB, Wu JZ. Rice freshness determination during paddy storage based on solvent retention capacity. Cereal Chemistry, 2022, 99(3)593-602.
・Li XJ*, Han X, Tao LS, Jiang P, Qin W. Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fiber content. Grain & Oil Science and Technology, 2021, 4, 149-161.
・Liu JJ, Wang RL, Chen ZT, Li XJ*. Effect of cold plasma treatment on cooking, thermomechanical and surface structural properties of Chinese milled rice. Food and Bioprocess Technology, 2021, 14: 866-886.
・Li XJ*, Han ZQ, Lin Q, et al. Smart cooling-aeration guided by an aeration window model for paddy stored in concrete silos in a subtropical region of southern China. Computers and Electronics in Agriculture, 2020,173,105452.
・Chen ZT, Wang RL, Li XJ*, Zhu J, Xu YN, Liu JJ. Sorption equilibrium moisture and isosteric heat of cold plasma treated milled rice. Innovative Food Science and Emerging Technologies, 2019, 55:35-47.
・Han X, Wang X, Li XJ*, Jiang P. Sorption equilibrium moisture and isosteric heat of Chinese wheat flours. Quality Assurance and Safety of Crops & Foods, 2017,9(4)435-449.
・Li Y, Wang X, Jiang P, Li XJ*. Sorption equilibrium moisture and isosteric heat of Chinese dried wheat noodles. Journal of Stored Product Research, 2016, 67:19-27.
・Li XJ*, Jiang P. A study on effective moisture diffusivity in wheat kernels during adsorption. Computers and Electronics in Agriculture, 2016,123: 40-48.
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